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2011
17 Aug

Sha Tin 18 Hunter's wine dinner

The one-night-only experience with award-winning viticulturist Jane Hunter
 

Riding on the success of the Hunter's Wine Dinner last summer, Sha Tin 18 at Hyatt Regency Hong Kong, Sha Tin is proud to welcome back award-winning viticulturist Ms Jane Hunter from New Zealand, to host another wine-pairing dinner on 9 September 2011.

Having gained the title of the "First Lady of New Zealand wines", Jane is a recipient of the prestigious UK Women in Wine Award and has an OBE and an honorary doctorate for her outstanding contribution to the wine industry. Exactly 25 years after taking over managing Hunter's Wines, Jane was appointed a Companion of the New Zealand Order of Merit (CNZM) for services to viticulture and contributions to the New Zealand economy.

Jane and her late husband Ernie Hunter, founded Hunter's Wines with the dream of developing Marlborough as a premier wine-growing region in 1979. Believing that quality exceeds quantity, Hunter's Wines has garnered more than 160 gold medals at major competitions. With a cool climate, low rainfall, long sunshine hours, stony, free-draining soil, and a long ripening season, grapes at Hunter's vineyards produce wines with very complex and developed flavours.

On this one-night-only occasion, Chef Ngai will prepare a special six-course menu with matching wines for each course, including the renowned Peking Duck, Wok-fried New Zealand lamb fillet with cashew nuts and caraway seeds, and mouth-watering kiwi desserts.

Pre-dinner Cocktail

Miru Miru Reserve 2008
Wok-fried minced duck, crispy shell
Crispy-fried crab cake

 Dinner Menu

Sauvignon Blanc 2010
Barbecued pork
Chilled spinach, spicy sesame sauce
Marinated wild mushrooms, enoki mushrooms, coriander

Chardonnay 2009
Pan-fried cod, spring onion, spiced salt
Wok-fried prawns, honey beans

Pinot Noir 2009
Traditional Peking duck

Gewurztraminer 2010
Wok-fried spiced NZ lamb fillet, cashew nuts, caraway seeds

Riesling 2010
Pan-fried pork belly dumpling
Tossed mustard greens, beancurd sheet, shallots
Dongguan wok-fried rice vermicelli

Hukapapa Riesling 2009
Sha Tin 18 signature desserts
Kiwi, wolfberry jelly
Kiwi, chocolate brownies
Kiwi, cranberry sherbet

Friday, 9 September 2011, 7:00pm
HK$780 net per person

Reservations 3723 1234