Celebrate Mother's Day on 13 May 2012 at Grand Hyatt Hong Kong with an exquisite selection of dining options. All mothers will receive a delectable box of rose-shaped chocolates.

Tiffin

Chill out in the relaxed elegance and enjoy refined gourmet treats with live music at Tiffin's Sunday brunch, afternoon tea setor dinner buffet.

Grand Cafe

The international buffet features an array of authentic international dishes.

Grissini

Feast on a true Italian-style brunch at Grissini featuring dishes prepared with ingredients flown in from Italy. Enjoy a delicious selection of antipasti, homemade pastas, a carving station, a cheese table and sensational desserts.

Kaetsu

Featuring the best productions of the season, Chef Takeda will present a traditional Japanese set menu including Prime Tuna, Sea Bream, Salmon, Yellow Tail and Scallop Sashimi; Deep Fried Shrimp Dumpling with Japanese Pepper and Tomato Sauce and Grilled US Wagyu Beef with Miso Paste in Houba Leaf.

Grand Hyatt Steakhouse

Enjoy prime cuts of beef from Nebraska, Canada and Japan, freshly shucked oysters at the oyster and seafood bar and an extensive international wine list on Mother's Day. The Grand Hyatt Steakhouse will open for this special Sunday night, when mothers will receive a pack of rose-shaped chocolates.

Opening Hours: 6pm - 10:30pm

The Grill

Enjoy poolside alfresco dining at The Grill's brunch and dinner buffets featuring seafood on ice, barbecued specialities, refreshing salads and homemade desserts.

Prices are subject to 10% service charge.

For reservations, please call 2584 7722 or book online:http://hongkong.grand.hyattrestaurants.com

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