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2011
16 Aug

HKCEC's dining outlets voted "Favourite Restaurants in Wan Chai"

Renowned for savoury delicaciesand quality service, "HKCEC Restaurants", represented by Congress Restaurant, Golden Bauhinia Cantonese Restaurant and New Shanghai, have been voted collectively a winner in the "Wan Chai Favourite Restaurant 2011".

The eleven winners, among numerous restaurants in Wan Chai, received the highest number of votes from the public and are named favourite restaurants in Wan Chai. HKCEC restaurants were also recommended by Craig Au Yeung, a veteran Hong Kong food critic in his annual Wan Chai's food and culture map. The polling results were announced at the award presentation ceremony held on 11thAugust 2011 and listed in the Wan Chai a la carte.

"Wan Chai Favorite Restaurant Award 2011" was co-organised by Cultural & Leisure Services Committee of Wan Chai District Council and St. James' Settlement, supported by Wan Chai Livelihood Place, and sponsored by Wan Chai District Council and Hong Kong Trade Development Council. Wan Chai District, as defined by the electoral boundary of Wan Chai District Council, includes Hennessy, Oi Kwan, Canal Road, Causeway Bay, Tai Hang, Jardine's Lookout, Broadwood, Happy Valley, Stubbs Road, Southorn and Tai Fat Hau.

Now, you can savour all enticing delights of award-winning HKCEC restaurants and enjoy the seasonal offers.

Congress Restaurant

Congress Restaurant is proud to present the "New Zealand Seafood Dinner Buffet", available from August to October.  Pamper your palate with our vast and delicious array of premium fresh New Zealand seafood, including delicacies such as New Zealand Abalone Carpaccio, Sautéed Southern Clamwith White Wine, Barbecued Lamb Chop and Zucchini Roulade with Queen Scallop and Kiwi, while enjoying the stunning outlook across Victoria Harbour.To make the most of the New Zealand flavours available, don't miss our fine selection of New Zealand wines. Congress Restaurant is giving out special offers to party and gathering bookings: purchase 3 to 5 dinner buffets to enjoy a 15% discount; purchase 6 dinner buffets or more to enjoy a 20% discount

 

Adult

Child

Monday to Thursday

HK$398

HK$208

Friday to Sunday, Public Holidays
and Public Holiday Eves

HK$428

HK$238

All prices are subject to 10% service charge, and exclude drinks

Reservations:2582 7250

Address:6/F, Convention Plaza, 1 Harbour Road, Wanchai, Hong Kong OR
4/F, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wanchai, Hong Kong

Golden Bauhinia Cantonese Restaurant

You can enjoy the blissful Mid-Autumn Festival with our Golden Bauhinia Premium Mooncakes, "Mini White Lotus Seed Paste Mooncake with Single Yolk (6 pieces)" and "White Lotus Seed Paste Mooncake with Two Yolks (4 pieces)".Meanwhile, the head chef of Golden Bauhinia Cantonese Restaurant, Chef Ho Hau-yuen, has exquisitely prepared three Mid-Autumn Festival Set Dinner Menus for your gatherings with family members and friends.<Please see Appendix I for details of Mid-Autumn Festival Set Dinner Menus.>

Reservations: 2582 7728
Address:Expo Galleria, Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wanchai, Hong Kong

Unlike most other exhibition and convention facility management companies, since the opening of the Hong Kong Convention and Exhibition Centre (HKCEC) in 1988, Hong Kong Convention and Exhibition Centre (Management) Ltd (HML) has had its own in-house F&B team. To ensure the success of this bold move, HML has assembled a F&B team of over 300 full-time staff and the team successfully caters to nearly 400 banquets annually, as well as ensuring the smooth operation of the HKCEC's seven restaurants. The team also provides customised catering services to over 600 exhibitions, conventions and other events at the HKCEC.

Appendix I - Golden Bauhinia Cantonese Restaurant Mid-Autumn Festival Set Dinner Menus

Mid-Autumn Festival Set Dinner A

Baked Fresh Prawn with Sweet and Sour Chilli Sauce

Sautéed Black Pork with Onion and Shallot

Braised Shark's Fin Soup with Diced Seafood and Mashed Winter Melon

Steamed Garoupa Fillet and Bean Curd, Shredded Pork and Black Mushroom

Steamed Chicken and Pomelo with Lotus Leaf

Sautéed Vegetables with Black Truffle and Lily Bulb

Fried Rice with Yunnan Ham, Taro and Egg White

Seasonal Fresh Fruit Platter

HK$388 per person (minimum 2 persons)

Mid-Autumn Festival Set Dinner B

Barbecued Meat and Cold Cut Platter

Bird's Nest Soup with Shredded Fish Maw

Sautéed Fillet of Garoupa with Chive

Steamed Garoupa Head and Belly withMandarin Peel

Stewed Seasonal Vegetables with Crab Meat

Steamed Chicken and Pomelo with Lotus Leaf

Fried Rice with Roasted Duck and Taro

Sweetened Almond Cream withSnow Fungus and Glutinous Rice Dumpling

Chinese Petits Fours

HK$5,088 for a table of 10-12 persons

Mid-Autumn Festival Set Dinner C

Prawn with Fresh Fruit Salad

Shark's Fin Soup with Diced Seafood and Bamboo Pith

Sautéed Scallop and Chive with Fresh Mushroom

Steamed Sliced Abalone and Pomelo with Vegetables

Steamed Star Garoupa

Simmered Chicken with Conpoy and Dried Shrimp in Superior Soup

Fried Rice with Seafood and Taro

Sweetened Ginger Tea with Lotus and Glutinous Dumpling

Chinese Petits Fours

HK$6,288 for a table of 10-12 persons

Prices are subject to 10% service charge