Grand Hyatt Hong Kong presents a unique Easter Brunch at Tiffin as well as special gifts from Chocolatier to celebrate this Easter.
Easter Chocolates Delights and Oyster Station at Tiffin Sunday Brunch
Tiffin presents Easter chocolate delights including Easter themed ice cream desserts, chocolate bunnies and chocolate eggs as well as an oyster station during the brunch on 8 April 2012.
Fresh Fines de Claires oysters from France as well as a Champagne station with make-your-own Kir Royal, Mimosa and Bellini cocktails will be offered. The exceptional buffet menu also features popular food items such as Whole Roasted Foie Gras; Baked Boston Lobster Thermidor; Roasted Prime Rib; Beef Tartare; Prawns, Mussels and Sea Whelk on Ice, Thai food Station and Indian Food Station, all of which are not to be missed.
Kids can enjoy unlimited homemade ice-cream, sherbet and ice cream desserts from the ice-cream station. They can also create their own Easter painting and each of them will receive a special Easter gift pack.
From 11:00 am to 2:30 pm
Adult $698 / Children $349
Free flow of juice and Moet Chandon Rose Champagne additional $100
All prices are subject to a 10% service charge.
For reservations, please call 2584 7722 or book online at http://www.hongkong.grand.hyattrestaurants.com
The Chocolatier - Gifts for Friends and Relatives
A fine selection of delightful Easter goodies including Mini Chocolate Rabbits and Giant Smiling Bunnies are available from 26 March to 9 April. Please visit the Chocolatier located at the hotel lobby.
For enquiries, please call 2511 7299.